Grilled Beef Sirloin Kabobs recipe. My favorite recipe for grilled beef kabobs, marinated in soy, garlic, and thyme.
Author: Mike Vrobel
Pressure Cooker Irish Lamb Stew - comfort food from Ireland.
Author: Mike Vrobel
Pressure Cooker Pork Pot Roast. Tender pot roasted pork - ready in a few hours, thanks to the pressure cooker.
Author: Mike Vrobel
Pressure Cooker Chicken Soup With Rice (From Scratch) - Cooking once, cooking twice, cooking chicken soup with rice...in the pressure cooker, starting...
Author: Mike Vrobel
Pressure Cooker Beef Brisket - tender beef brisket, ready in about an hour and a half thanks to the pressure cooker.
Author: Mike Vrobel
Quick and easy Spicy Chicken Rigatoni is the one pot pasta recipe you'll put on repeat. Tender, juicy chicken is tossed with rigatoni in a spicy marinara...
Author: Kellie
How to prepare the perfect Sunday roast - with a full beef joint cooked to your liking, served with veggies and leeks in cheese sauce
Author: By: Debbie Jones
Pressure Cooker Day-After-Thanksgiving Vegetable Turkey Soup. A great way to use that leftover turkey carcass - and any other vegetables you have on hand...
Author: Mike Vrobel
Pressure Cooker Mexican Chicken Soup in Red Chile Broth. Caldo De Pollo Rojo, sped up dramatically thanks to pressure cooking.
Author: Mike Vrobel
Instant Pot Rotisserie Chicken Noodle Soup - how to make a pot of homemade chicken noodle soup using a store-bought rotisserie chicken.
Author: Mike Vrobel
Pressure Cooker Corned Beef and Cabbage. My tradition on St. Patrick's Day.
Author: Mike Vrobel
Instant Pot Duck Legs Peking Style. Chinese restaurant style duck legs, silky and tender thanks to pressure cooking, with a hoisin glaze.
Author: Mike Vrobel
Easy Short Rib Ragu is a beefy, thick, stew like sauce that's cozy and comforting. Made with boneless short ribs in a hearty stock and tomato sauce,...
Author: Kellie
Matt's La Caja China Pig Roast - cooking a 75 pound pig in a La Caja China roasting box.
Author: Mike Vrobel
Sous Vide 48 Hour Baby Back Ribs - you want low and slow ribs? We've got low (141°F) and slow (48 hours) ribs. Meltingly tender ribs after two days in...
Author: Mike Vrobel
Rotisserie Turkey breast, moist and juicy thanks to a wet brine.
Author: Mike Vrobel
Instant Pot Jamaican Beef Stew. A taste of the islands from my Instant Pot.
Author: Mike Vrobel
Instant Pot Easy Braised Oxtail. Simple and delicious, braised oxtail in a little over an hour thanks to pressure cooking.
Author: Mike Vrobel