Quick and easy Spicy Chicken Rigatoni is the one pot pasta recipe you'll put on repeat. Tender, juicy chicken is tossed with rigatoni in a spicy marinara...
Pressure Cooker Day-After-Thanksgiving Vegetable Turkey Soup. A great way to use that leftover turkey carcass - and any other vegetables you have on hand...
Easy Short Rib Ragu is a beefy, thick, stew like sauce that's cozy and comforting. Made with boneless short ribs in a hearty stock and tomato sauce,...
Sous Vide 48 Hour Baby Back Ribs - you want low and slow ribs? We've got low (141°F) and slow (48 hours) ribs. Meltingly tender ribs after two days in...